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  • Infant Botulism for Parents


    Infant botulism can occur when a newborn ingests bacteria that produce toxins inside the body. It's very rare and most babies who do get botulism recover fully.

  • Can I Feed My Baby Honey? for Parents


    Find out what the experts have to say.

  • Feeding Your 8- to 12-Month-Old for Parents


    At this age, babies start to explore table foods.

  • Feeding Your 4- to 7-Month-Old for Parents


    How can you tell if your baby is ready for solids? Learn how and when to get started.

  • Bacterial & Viral Infections for Parents


    Learn about common childhood infections and how to treat them.

  • Teacher's Guide: Food Safety (Grades 6 to 8) for Educators


    When your students sit down to eat at a restaurant, in the cafeteria, or at home, they probably aren't thinking much about how their food was prepared, let alone whether it's safe to eat. The activities in this Teacher's Guide can help your students learn how they can be smart in the kitchen.

  • Infections for Parents


    Every child gets sick from time to time. When your child isn't feeling well, you'll want to know how to recognize the symptoms, how to help, and when to call the doctor. Find out what you need to know about all the common and not-so-common infections.

  • Food Poisoning for Kids


    Did you ever eat something that made you feel ooky? It might have been food poisoning.

  • Teacher's Guide: Food and Cooking Safety (PreK to Grade 2) for Educators


    Cooking and baking can be lots of fun, but kids have to know the safety rules so they can avoid injuries and food poisoning. The activities in this Teacher's Guide will help your students learn how to prepare and cook food and use the kitchen safely.

  • Teacher's Guide: Food and Cooking Safety (Grades 3 to 5) for Educators


    Kids have to know when they need help from an adult assistant, how to keep things clean, and how to use kitchen and cooking utensils safely. The activities in this Teacher's Guide will help your students understand basic precautions to take when handling food and cooking.